La Tête d'Or by Daniel

"When a master of French cuisine like Daniel Boulud opens a steak house in New York, you know the food won’t disappoint—and that the setting will be stunning. The chef’s latest restaurant, La Tête d’Or, opens today—perfect timing for the start of Gotham’s celebration season. The Art Deco–inflected space in Manhattan's Flatiron District, a collaboration between Boulud and David Rockwell of Rockwell Group, is on the ground floor of One Madison Avenue, a building by Kohn Pedersen Fox developed by SL Green... "

from: ELLE DECOR

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